Burrata |
Burrata and Grilled Peaches (Serves 4)
Ingredients:
1 ball of burrata cheese
Extra virgin olive oil
Good quality balsamic vinegar
Maldon Sea Salt Flakes and freshly ground pepper
2 ripe local peaches or nectarines
Baguette
12 slices of La Quercia Prosciutto Americano
Cut the bread into thin slices, brush lightly with olive oil and toast until crisp and golden.
Divide Burrata into 4 pieces. Drizzle it with olive oil and season with salt and pepper.
Peel the peaches, cut them in half and remove the pits. Brush lightly with olive oil. Grill peaches under broiler or on grill for about 4 minutes until they begin to char and are cooked through.
Divide Burrata into 4 pieces. Drizzle it with olive oil and season with salt and pepper.
Peel the peaches, cut them in half and remove the pits. Brush lightly with olive oil. Grill peaches under broiler or on grill for about 4 minutes until they begin to char and are cooked through.
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